ABOUT YOUR OWN FRESH LOBSTER FRANCHISE
A nationally recognized leader in providing award winning authentic lobster rolls and other seafood delicacies. Award winning recipes specializing in serving wild-caught, sustainably harvested, 100% premium lobster from the finest waters in the world – the coast of Maine.
Using only the freshest seafood, brand made gourmet sauces and dressings, all of which is prepared onsite daily so everyone can see the quality displayed in front of them!
Since 2012, the franchisor has been continually featured on the most influential entrepreneurial and culinary programming, including Shark Tank, The Food Network, The Chew, Good Morning America, CNBC, Today, and the Cooking Network and Tasting Table. The above awards and accolades awarded for their passion, quality food, great customer service and loyalty all of which makes them special!
Why This Franchise?
♦ Two different models, a food truck or restaurant (store front) franchise opportunities
♦ Unique market appeal
♦ An attractive business with low initial investment
♦ Low overhead business opportunity in both models
♦ Internationally recognized brand
♦ Gluten-free & healthy options available
♦ Franchisees are given every opportunity to succeed and build a future for themselves.
FAQ’S |
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DO I NEED TO BE AN EXPERT TO OWN THIS FRANCHISE? |
| You, as the franchise owner, will be shown the ropes! What you need is a passion for good food, an uncompromising attitude, and a respect for a premium, wild-caught, sustainably harvested product, and a desire to give your local market a unique and authentic Maine experience. |
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DO I NEED RESTAURANT / COOKING EXPERIENCE? |
| For food trucks, while it is favorable, it is not required. For restaurants, the Franchisor is looking for operators who have food & beverage experience or can identify a General Manager with that experience. As a franchisee owner, you are required to have strong leadership skills, attention to detail, strong operational and administrative skills, a desire to learn, and a commitment to providing your customers with the very best experience. |
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IS A FRANCHISEE REQUIRED TO PURCHASE A FOOD TRUCK FROM THE FRANCHISOR OR ANOTHER DESIGNATED SUPPLIER? |
| No. You may purchase or lease a food truck that meets the Franchisor’s specifications from an approved truck supplier of your choice, built out to Franchisor’s standards. The Franchisor will provide blueprints, equipment specifications and graphics to ensure your truck meets brand standards. |
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ARE SINGLE AND MULTI-UNIT FRANCHISE OPPORTUNITIES AVAILABLE? |
| Yes, please speak with your FranAlign Coach, Craig Taylor, regarding any questions on multi-unit franchising. The food truck territories are large to encourage multi-unit growth and will typically encompass an entire MSA or a multi-county market area. The restaurant territories are smaller and the Franchisor will allow for placements within a 10 or 20 mile radius from existing units if they are confident it will not impact existing unit sales. |
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DOES THE FRANCHISOR PROVIDE ANY ASSISTANCE WITH THE DESIGN |
| Yes. To maintain the Franchisor look, feel, and flow, their designated construction management group will oversee the entire design, buildout, and furnishings/decor as part of their “store-in-a-box” full service program. |
Want to know more?
Give Tina at FranAlign a call at 304 709-2950 or fill in the contact form below. We are paid by the franchise companies we represent to introduce qualified potential franchisees, so there is NO cost to you.
