ABOUT YOUR OWN ELEGANT FRENCH PATISSERIES & COFFEE FRANCHISE

The Franchisor is family owned and operated and is revolutionizing the retail bakery sector by offering an elegant French patisserie concept characterized by luxury and simplicity that cultivates the French way of life. The business stands out as an upscale, yet affordable retail experience centered around a French favorite, original and elegant, whose history is centuries old. Their decadent product line is complete with handcrafted authentic French macarons, French gelato, gourmet chocolates, handmade candies, and artisanal European style coffees and in some locations wine and champagne. Essentially, their patisseries offer little luxuries that make people smile one bite at a time.

The Franchisor gives Franchise Owners an opportunity to start a unique, niche bakery business of their dreams with no experience necessary. Franchise Owners enjoy simple, streamlined operations with no on-site baking as all their delicacies are made from the highest quality ingredients and crafted at their confectionery by their master French chefs. This means no expensive kitchen equipment, flexible footprint, and minimal staffing requirements.

 What makes this business such an opportunity?

? No On-site Baking: By delivering all pastries fresh to your location eliminates on-site production; making the operational aspect of running your business that much easier!

☕ Multiple Business Models: A business model for everyone!  Offering traditional pastry shops, permanent kiosks, mobile kiosks, and food trucks. By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business and take advantage of cross-marketing and multiple revenue streams.

? Flexible Footprint: Traditional pastry shops require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy! In addition, kiosks offer many different venue options including malls, airports, event centers, and more and food trucks can drive to where the customers are!

☕ Family Oriented: The Franchisor is an extremely family-focused business. Within their system, they have many husband-wife teams, parents and their children, or siblings who have started the business together.

? Multiple Revenue Streams: Franchise Owners may partner with local businesses to provide gift box services. Gift boxes are available in six, twelve, and twenty count options that bring joy and happiness to others. Besides the in-store experience, Franchise Owners can also offer catering events such as weddings, birthdays, baby showers, holiday or music events in their cafes or off-site utilizing a pop tent and more!

☕ No Experience or a Background in Food Service or Retail is Required.

 With passionate, direct involvement from the Franchisor, low start-up costs, simple, streamlined operations, and excellent earnings potential, this is the perfect opportunity if you are wanting to bring a convenient and
community-orientated franchise opportunity.

FAQ’S

WHAT IS THE INITIAL INVESTMENT FOR THIS BUSINESS?

Minimum Liquid Cash Required : $750,000

Total Investment Range : $84,730 – $403,560

Minimum Net Worth Required : $250,000

WHAT IS THE AVERAGE NUMBER AND TYPE OF EMPLOYEES NEEDED?

  • 1 General Manager (can be the Owner-Operator)
  • 2 – 3 part-time employees (holiday seasons may require additional part-time staff)

HOW BIG A SPACE DO I NEED TO RUN MY BUSINESS?

  • Traditional Pastry Shop: Flexible footprint, 800-1,000 square feet. Vibrant lifestyle centers, historic areas, shopping and dining destinations with high foot traffic.
  • Permanent Kiosk: Designed for non-traditional locations, 120-150 commercial square feet. Sit right in the center of where the action is whether that is a mall, college campus, train station, airport or shopping/dining destination with high foot traffic.
  • Mobile Kiosk/Food Truck: Designed to be fixed at a location or go where the customers will be; event venues, stadiums, malls, convention centers, festivals, and amusement parks.

WOULD MY TERRITORY BE PROTECTED?

Yes! Territories are protected.

CAN I OPERATE THE BUSINESS AS A SEMI-ABSENTEE?

Yes. The model allows for a semi-absentee ownership.  It also allows passive ownership. A semi-absentee franchise is a business you could start and run while still maintaining a job or other obligation.

 DOES THE FRANCHISOR WORK WITH E2 AND EB-5 VISA CANDIDATES?

Yes. E2 Visa and EB-5 Visa candidates are accepted.

I AM NOT SURE HOW TO OPERATE A PASTRY AND COFFEE FRANCHISE?

The Franchisor’s training covers all the basics and gets you ready for Opening Day.

 I AM UNCERTAIN ABOUT THE LOGISTICS OF OPENING MY BUSINESS?

The Franchisor’s Real Estate and Construction Support Team can help you source the perfect location, as well as oversee all the ins and outs of the build out phase!

HOW DO I GET THE WORD OUT ABOUT MY BUSINESS?

The marketing experts will help you develop a local promotion strategy to help build excitement and brand awareness in your community.

I AM A VETERAN.  DO I QUALIFY FOR A VETERANS DISCOUNT?

Yes! The Franchisor does offer a Veteran discount.

 

Offering Veterans Discount !!!!!
Inviting #Franchisees.
Contact Tina at FranAlign now for available TERRITORIES. 304 709-2950

Want to know more?

Give Tina at FranAlign a call at 304 709-2950 or fill in the contact form below. We are paid by the franchise companies we represent to introduce qualified potential franchisees, so there is NO cost to you.